KYUSHU PLUM PASTE 200GR

22.40 € / 1 JAR

Minami Takumi Plums Are The Base For This Uniquely Crafted Product. Konbu And Bonito Flakes Are Added During The Churning Process To Turn This Into A Real Umami Bomb. The Malic Acid Derived From The Plums Helps To Slow Cure Seafoods And To Spark A Natural Fermentation Process With Vegetables. It Can Be Used Pure As Relish For Wagyu Beef Or Diluted With Irizake For Salad Dressings.

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INGREDIENTS:

PLUMS, KONBU, SALT, SUGAR, STARCH (WHEAT), KELP, SOY SAUCE, MIRIN, VINEGAR, BONITO EXTRACT, YEAST EXTRACT, SEASONING (AMINO ACID ETC.), VEGETABLE COLORING, {ALLERGY INFO: SOY/FISH/YEAST}

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