Ume salt from Ginza Mikawaya is made from ripe Minami Takumi Plums that can only found in the Kishu Prefecture. This Plum salt contains natural occurring malic acid, making it ideal for curing seafood whilst adding deep umami flavour. Another feature of umeboshi salt is its ability to enhance the flavour of dairy products and tofu, without being overly salty.
UMEBOSHI PLUMS / SEA SALT
STORE DRY BETWEEN -10 AND +40 CELSIUS / KEEP AWAY FROM MOISTURE / MADE WITH LOVE IN JAPAN