The amount of pure umami in 100ml of this 1st grade makombu sauce is known to contain 3000mg (3g) of natural occurring glutamate. This drastically not only enhances the flavour of vegan and vegetarian dishes, but can also be used for creative sashimi based on green tea. We also like to call it Nature's Mother's Milk as it get's delivered in a special packaging.
Sapporo's number 1#Kombu SupplierSee all ingredients
Hokkaido is know for producing the worlds best kombu. The clean and cold sea has is the ideal condition for growing the purest kombu.