NORDISK

Rapeseed oil is also known as the olive oil of the north and can be used for dressings, marinades, and vinaigrette. Rapeseed oil is a healthy substitute for other types of fat when you are baking bread rolls, cakes, muffins, and pancakes.

Rapeseed oil is also known as the olive oil of the north and can be used for dressings, marinades, and vinaigrette. Rapeseed oil is a healthy substitute for other types of fat when you are baking bread rolls, cakes, muffins, and pancakes.

Hay from local meadows gives this rapeseed oil its aromatic flavor of chicory, red clover, and cow parsley. Use it for meat and root vegetables to create a lightly smoked bacon flavor or use it to spice up potato side dishes and soups. Only add the oil to finished dishes.