Tada's Golden Dashi Stock contains 5 high quality Ingredients - Dried Bonito, Kelp, Shiitake Mushroom, Mackerel & Dried Herring. rnJapanese Cuisine is based around Dashi, and making your own dashi Dashi takes time and effort in order to produce a product of this quality. Compared to instant Dashi powders this Sachets work like a tea infusion, which can be pre-prewed and bottled for Service or added directly to the cooking process. Blanch your Seafoods, use it as Base for your braising stocks, or make an infusion for a quickly made Dashi butter.rnrnTada's Dashi helps to elevate the flavour of each product by giving it a balanced level of umami, without being overly smokey, stale tasting or imbalanced.rnInteresting article under: https://www.foodandwine.com/travel/cooks-shooters-eric-wolfinger
Japanese premium dashi producer for high end restaurantsSee all ingredients
Premium dashi infusions sachets made from dried bonito, kombu, shiitake mushroom, mackerel and dried herring.