Coconuts and mangoes taste like one of those summer holidays with swaying palm trees and white sandy beaches. A full, sweet and brilliantly tropical one, to be precise. The fruit version of Coco Start contains pure, mashed up Alfonso mangos. Their beautiful dark yellow flesh is so tasty that there is no need to add any sugar, flavourings or colouring agents at all.
Abbot Kinneys great adventure began with Coco Start. The creamy texture, the soft flavour of coconut milk, and the fresh tang of yoghurt culture we fell in love on the spot. Coco Start is made using three simple plant-based ingredients. No sugar, sweeteners or any other weird stuff. Whats more, Coco Start contains less naturally occurring sugar than regular natural yoghurt. An added bonus if ever there was one.
Fresh and tangy organic-raspberries together with the real Abbot Kinney coconut from Sri Lanka and Vietnam concoct a triple soft-sweet-fresh taste.
At Abbot Kinneys, we use the best ingredients we can find to make plant based, organic products that taste delicious. Whether its our coconut milk from Sri Lanka, our Sicilian almonds or our Alfonso mangos from India.See all ingredients
Coco Start is a plant-based yoghurt alternative, made from coconut milk. Yoghurt (or an alternative to yoghurt) can be made out of anything and not just cows milk. In this case, we have used coconuts.