OHYAMA

Organic Rice Vinegar made from 100% Japan-grown Organic Rice, Akitakomachi. We first produce in-house sake, then turn it into rice vinegar, which is one of the most traditional methods, almost forgotten nowadays. This vinegar is also long-fermented to create mild sourness. Use for salads, dressings, and pickles.

A spicy citron flavor regardless of the cooking genre. It is a gem that can be used widely with a taste sense when eating. Based on Kyushu-produced yuzu pepper, we waited until all the ingredients were matured, finished to find the best taste. The definitive edition of Japanese tabasco and liquid yuzu pepper.

Our black vinegar (brown rice black vinegar) is made of brown rice which is grown by rice-duck farming certified by organic JAS(Japanese agricultural standard) system, black malted rice and pure water of Aya sharpened in the best laurel forest zone in Japan is used for all process. As some people might feel it out of date, we use the ancient brewing method which is just put ingredients to a large earthenware pot outside for one year and let them be done slowly under the sun of the southern area and the power of time.