Made in the Hyogo Prefecture, the birthplace of soy sauce. Suehiro has been brewing soy sauce for more than 135 Years. Their smoked soy has an extraordinary natural smoke flavour, yet a subtle soy taste, which raises the flavour of your dish and leaves a pleasant umami aftertaste. Made with Japanese soy beans, smoked naturally and without any chemical additives.
PREMIUM JAPANESE SOY BEANS / WHEAT / WATER / SALT / [ALLERGY INFO: GLUTEN / SOY]
STORE COOL BETWEEN +4 AND +10 CELSIUS / REFRIGERATE AFTER OPENING / MADE WITH LOVE IN JAPAN